Taproom Bartender Needed
Workstream
Bartender
The Bartender’s main objective is to serve customers at the bar and surrounding area. The Bartender will accomplish this by having strong knowledge of classic cocktails and mixed drinks and the establishment’s menu. This position requires a commitment to excellence of every drink being produced, as well as a positive attitude. The bartender will engage appropriate company directionality by ensuring every guest experience is held to the highest standard.
Responsibilities
Fill out & perform daily bar opening duties checklist
Arrive at work ready to work by time of shift start
Ensure entire bar prep list is executed daily
Communicate low stock alerts
Mix and serve both alcoholic and non-alcoholic drinks
Check identification and confirm legal age
Recommend drinks based upon menu knowledge
Uphold quality, safety, and sanitary standards.
Willingness to train on pre-probibition mixing methods and drinks.
Maintain a fun and safe environment.
Fill out & preform daily bar closing duties checklist
Skills and Experience
Strong organizational skill
Ability to stand for up to 8 hours
Food handler’s card
OLCC & at least 21 years of age
Reliable transportation
Current driver’s license & clean driving record
3 year bartending experience in upscale dining setting preferred
Knowledgeable in the field of food, beverage, and hospitality.
ServSafe certification strongly encouraged
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$15.05 per hour
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