Prep Cook - Downtown Hotel

Omni Tempe Hotel At Asu Cook 2

Omni Tempe Hotel at ASU located at the corner of University and Mill, sits at the center of Tempe's energy, creativity, and growth. As the flagship hotel of the city's revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline. What truly sets us apart is our people. At Omni Tempe, we're building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you're just beginning your career or taking your next big step, you'll find mentorship, growth, and purpose here. Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.

Overview: Omni Tempe Hotel at ASU is seeking a versatile Cook 2 to join our culinary team, primarily focused on supporting our Neighborhood Services culinary team. This role may also assist in other kitchens around the property. The ideal candidate has a passion for culinary arts, a commitment to quality, and the ability to work in a collaborative environment. This role will focus primarily on prep and on the cold stations (salad, appetizers, desserts).

Responsibilities:

Prepare and assemble food according to restaurant standards, ensuring consistency in quality and presentation.

Assist with prep work, including chopping, slicing, and dicing vegetables, preparing proteins, and ensuring all ingredients are ready for service.

Maintain a clean and organized workstation throughout the shift.

Assist with stocking and organizing ingredients, ensuring proper rotation and freshness.

Collaborate with the culinary team to ensure efficient workflow between the bar and restaurant.

Follow all safety and sanitation guidelines, adhering to health department standards.

Assist with any other culinary tasks as needed to support the overall kitchen operation.

Qualifications:

Previous experience as a Prep Cook or in a similar culinary role.

Strong knife skills and familiarity with kitchen equipment.

Ability to follow recipes accurately and consistently.

A positive attitude and ability to work collaboratively with a team.

Flexibility to work primarily PM shifts, including weekends and holidays.

Ability to stand for long periods and lift up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity employer.

Arizona Staffing