Flex Cashier

Hungry For A Great Career?
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.

We can't wait to have you behind the counter!
Zaxby's, a popular fast-casual restaurant specializing in delicious chicken and other mouthwatering menu items, is seeking a dedicated and customer-focused Cashier to join our dynamic team. As a Cashier at Zaxby's, you will be the first point of contact for our customers, providing exceptional service while efficiently processing transactions. If you're a friendly, enthusiastic, and detail-oriented individual who thrives in a fast-paced environment, this is the perfect opportunity for you.
Job Qualifications
The following requirements must be met in order to qualify for this position.

Must be 16 years of age or older
Ability to work a minimum of 9 hours per week
Benefits:
FREE meals on the clock and 50% off meals off the clock
Team member recognition program
Team member referral bonus
Flexible Hours
Responsibilities:
The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:
Zaxby's Front of House Development Plan
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxby's brand
Accurately complete orders and guest transactions
Accept payments, operate cash registers, and maintain receipts
Maintain a clean, safe, welcoming environment
Accurately complete, package, and present guest orders
Other work assigned
Capabilities Requirement:
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment