Weekend Shift Line Cooks
$35.36k - $49.92kAdvanced Hospitality
Join the opening team of an exciting new upscale restaurant. We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.
This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.
As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.
Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert
Maintain proper portioning, presentation, and quality standards
Monitor cooking times, temperatures, and kitchen equipment throughout service
Maintain proper food handling, sanitation, and food safety standards
Keep workstations clean, organized, and fully stocked throughout service
Assist with opening and closing kitchen responsibilities
Collaborate with fellow kitchen team members to ensure timely and efficient service
Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns
Assist with general kitchen cleaning and organization as needed
Support the culinary team wherever needed during high-volume service
Takes pride in producing consistently high-quality food
Has a strong understanding of kitchen safety and sanitation
Is eager to learn, improve, and grow their culinary skills
Brings a guest-focused mindset to every shift
Previous experience as a Line Cook or in a similar culinary role
Strong knowledge of cooking techniques, kitchen equipment, and food safety practices
Ability to stand, bend, lift, and move throughout the kitchen for extended periods
Availability to work days, evenings, weekends, and holidays
English required
Basic Spanish is a plus, but not required
17–$24 per hour, depending on experience
Weekly Pay
Benefits available for eligible full-time team members may include:
Health insurance
Dental insurance
Flexible scheduling
Full-Time
Day, Evening & Weekend Availability
Reliable transportation or ability to relocate before starting required
This is more than just another kitchen position — it’s an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.
If you are passionate about food, thrive in a high-energy kitchen, and want to be part of an exciting new opening, apply today to join the opening team.
$35.36k - $49.92k
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