Steward (Part-Time and Full-Time)

East Austin Steward

East Austin Hotel - Austin, TX

Overview

Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level None Travel Percentage None Category Restaurant - Food Service

Description

JOB SUMMARY:

To ensure the kitchen is clean, well maintained and organized at all times. The Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation codes. The job entails basic maintenance and cleanliness of the cooking equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

To assist in the organization and cleanliness of kitchen area

To receive deliveries and put product away with instruction

Adhere to all sanitation and safety guidelines

To open and close the kitchen on a daily basis

Complete all assigned tasks

Assist the Cooks as necessary

To assist in food preparation

Dispose of waste

Ensure all items are clean according to sanitation guidelines

Maintain a clean and organized work area

Monitor proper tank temperatures and chemicals

Record and communicate all breakage

To assist in the training of new employees

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

Must be able to convey information and ideas clearly

Must be able to evaluate and choose alternate courses of action quickly and accurately

Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need

Must be effective in listening to and understanding the concerns and issues raised by other employees or customers

Must be able to prioritize and delegate work as needed

Must communicate effectively with all levels of management

Maintain high standards of personal appearance and grooming

Maintain regular attendance

Ability to establish and maintain effective working relationships with employees, customers and patrons

Must be flexible to provide assistance to management team in a 24/7 operating environment

Must have reliable transportation

QUALIFICATIONS:

Minimum of high school diploma / equivalency

Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English

PHYSICAL REQUIREMENTS:

Working extended hours may be required as needed

Regularly required to stand, walk, and use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl

Work standing on feet for extended periods of time, approximately 8+ hours per day

Occasionally lifting, pulling or pushing up to 50 lbs

LA CORSHA HOSPITALITY GROUP