Grill Cooks & Prep Cooks - PART TIME

Job PostingAt The CORE Institute, we are dedicated to taking care of you so you can take care of business! Competitive Health & Welfare BenefitsMonthly $43 stipend to use toward ancillary benefitsHSA with qualifying HDHP plans with company match401k plan after 6 months of service with company match (Part-time employees included)Employee Assistance Program that is available 24/7 to provide supportEmployee Appreciation DaysEmployee Wellness EventsClosed holidaysQualificationsHigh school diploma/GED or equivalent working knowledge preferred.Current Food Handler's Card required.Three years of experience in food service, including experience as a line chef, restaurant cook, or prep cook is required.Essential FunctionsSet up and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).Exercises good judgement and planning in food volume production to prevent waste or product shortages.Stock inventory appropriately.Answer, report and follow executive chef's (or designee) instructionsCook menu items in cooperation with the rest of the kitchen staff.Follow standards for food production and portion controls.Ensure that food comes out simultaneously in a high quality and timely fashion.Ensure the quality of the food by tasting and smelling to ensure palpability and flavor conformity.Arrange the presentation of special foods required by patient's special dietary needs.Clean up station and take care of leftover food.Assist in the proper storage of food and departmental cleaning requirements.Comply with nutrition and sanitation regulations and safety standards.Inspect equipment and service area to ensure that sanitary standards are compliant.Maintain proper sanitation and food handling standards in accordance with regulatory bodies.Participate in all Dietary Department inspections with pertinent agencies.Maintain a positive and professional approach with coworkers and customers.