Host - Restaurant evening/ weekend

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
Paid Training - we aim to set you up for success!
Complimentary meals while on duty - made-from-scratch Mexican cuisine!
Daily Pay Option - Access your earnings before payday with our Earned Wage app.
Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
Opportunities for advancement and growth within our organization - Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
We're looking for friendly, outgoing Hosts/Hostesses to welcome guests and create memorable first impressions. If you're eager to grow in hospitality and enjoy making people feel valued, this is the role for you.
A minimum of 1 year's experience as a host in the Fast-Casual Restaurant industry, required.
Must be at least 16 years old. High School Diploma or GED, required. Associate's or a bachelor's degree, preferred.
Current alcohol and food certifications that meet state requirements are required.
Availability to work within open hours (e.g. evenings, holidays, weekends).
Able to withstand the physical demands a restaurant environment holds.