Full or Part Time Line Cooks

Line Cook

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description: Line Cook - Hotel Longmont

Full-Time or Part-Time

Reports To: Director of Food & Beverage

Salary: $20 - 23 per hour

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

Cover, date and correctly store all food items as per safe food-handling procedures

Ensure the correct temperature of food

Taste all food items for quality before serving

Use food preparation tools in accordance with manufacturers instructions

Close the kitchen correctly and follow the closing checklist for kitchen stations

Constantly use safe and hygienic food handling practices

Return dirty food preparation utensils to the appropriate areas

Assist staff with other duties as assigned by kitchen manager

Operate and maintain all kinds of kitchen appliances

Order and take delivery of food and supplies

Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager

High School graduate or equivalent vocational training

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.

Proper food safety training and certification as described by law

Longmont Hotel

This position is currently accepting applications.

Tandem Hospitality Group LLC