Dishwasher/Front of house

Dishwasher Position
The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.
Primary Responsibilities

Maintaining a clean and organized dish room and work area.
Cleaning dishes and operating a dish machine.
Practicing safety and sanitation standards.
Emptying trash bins
Communicating professionally with co-workers and Front-of-the-House staff.
This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
Qualifications
Experience, Education, and Certifications

High School diploma or GED equivalent
In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
Skills

Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Maintaining HRC's 5 core Values and Mission Statement
Physical Demands

Performing duties which require bending & reaching
Lifting & transporting up to 100-pound containers, dish racks, and trashcans
Standing or moving, for up to 8+ hours
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Additional Requirements

Maintaining a well-groomed appearance ("having a plan")
Following all uniform guidelines
Practicing all general safety & sanitation standards
Recycling products, where possible