Full-Time 3rd Shift Cook
$21.7 per hourFour Seasons Hotels Limited
About Four Seasons:
Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to delivering exceptional dining experiences, and the ability to thrive in a fast-paced, luxury environment. The ideal candidate is dedicated to high-quality ingredients, precise execution, and upholding the highest standards of excellence in every dish.
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
High school education, culinary arts education or equivalent experience.
Minimum 1 year culinary or related work experience. Basic culinary knowledge is expected for this position.
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Successful candidate must possess legal work authorization in the United States
Hourly Range: $21.70
- Health Insurance - Medical, Dental & Vision
- 401K Retirement savings plan
- Employee Assistance Program
- Life Insurance
- Complimentary Room nights and discounted rates
- Free meals and on-site parking
- Training programs, tuition reimbursement
- Growth & Development opportunities
Full time position
Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
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