Cook/Hospitality Part Time

Part-Time Cook

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Saint Clair Shores, MI location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Quality and portion control

Food preparation

Creative food presentation

Maintaining kitchen

Ensuring food is stored properly

Following safe food handling policies, procedures and recipes

Must-haves:

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards.

Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

Lancer Hospitality Group