Restaurant Line or Restaurant Prep Cook - Flexible Hours!

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.

You will be responsible for setting upthe prep station, stocking inventory, and maintaining sanitation standards. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Essential Job Functions: Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to the opening unit

Visually observe food and discard food. Track and inform management of any food items discarded

Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies

Maintain master knowledge of food items and recipes to prepare food.

Other responsibilities include, but are not limited to: Be flexible and able to assist, including preparation and closing in all areas in the back of the house (salads, meats, vegetables,) when needed.

When closing, discard, restock and maintain all food items.

Transition next shift n current day's progress, menu items, and set-ups completed.

Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.

Other duties, tasks, and/or projects as assigned.

Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?

Our values stand for something, and we own them every day: Love and serve each other and our guests