Runner (Afternoon/Evening Shift)

Your goal will be to make sure all tables are clean, set and ready for the next guest. A passion to serve by attending to guests needs at all times and helping fellow team members are a must. You will be:

Cleaning Preparing dining areas before guests are seated

Placing tableware and condiments on tables

Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.

Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

Prepare dining areas before guests are seated

Place tableware and condiments on tables

Serve water and welcome snacks, like breadsticks

Refill beverages and take orders

Remove dirty utensils and replenish, as needed

Provide special silverware sets to families with young children

Clean and reset tables after guests leave

Maintain health and safety regulations at all kitchen and dining areas

Requirements

Work experience as a Busser or other entry-level role in a restaurant is a plus

Flexibility to work in shifts, including weekends, evenings and holidays

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Ability to multitask and remain calm and professional in a fast-paced environment