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shift Crew Team Member

Snow-Star-Lp-DBA-Stellaris-Group-A-Carls-Jr-Franch

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

CREW TEAM MEMBER

As a crew member you’ll be part of a fast‑paced team working together to provide our guests with hot, high‑quality products in a friendly and clean environment. Handles all ingredients according to Food Safety Standards (food handling, food preparation and sanitation), to ensure the health and safety of guests and team members.

properly uses all products, supplies, equipment and facilities.

Adheres to Cash Control Procedures; minimizing the potential for cash handling errors.

TRAINING AND DEVELOPMENT

Understands performance expectations and consistently works to improve skill‑set to meet them.

Follows the steps outlined in the Crew Team Member Training Program and is driven to learn all positions within the restaurant.

Takes a proactive approach in communicating with the management team when additional training, guidance and practice is needed.

Understands how each job responsibility in the restaurant impacts guests, team members and overall operations.

cleans and stocks the station area(s); Contributes to the restaurant’s success by working to exceed guest service guidelines during each shift; Counts register bank at start and end‑of‑shift.

Holds self‑accountable for arriving on time and completing assigned shifts.

Is of high personal integrity and treats all team members with honesty, respect and dignity.

Is performance oriented and driven; understands performance expectations and is aware of performance results.

bi‑lingual skills are a plus.

Previous cash handling experience is a plus.

Strong customer service skills.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Able to wear safety equipment such as non‑slip shoes, gloves and apron for duration of shift.

high school diploma or equivalent is preferable.

This position is currently accepting applications.

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Vacancy posted 4 days ago
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