Bartender - The Tap Room (Full Time)

Overview Summary of Position: Crooked Hammock Brewery is excited to open in Raleigh this spring, and we’re building an incredible team to help bring this new location to life! Our focus is on creating a welcoming, high-energy space where guests can gather, connect, and enjoy thoughtfully crafted food, beer, and hospitality that feels genuine and memorable. A Crooked Hammock Brewery Bartender is a confident beer and cocktail professional who sets the tone at the bar. This role is responsible for delivering consistently great drinks, guiding guests through our offerings, and creating an engaging, energetic bar experience. Bartenders serve as leaders on the Front of House team and must bring strong knowledge, efficiency, and a team-first mindset to every shift. Above all, bartenders must Enjoy the Ride!

Always be professional, while still maintaining a casual atmosphere.

Know everything about our craft beer and all of our signature drinks.

Ensure guests are satisfied with the food and service. Constantly maintain a clean bar and environment.

Promote events and other service times

Perform more than your share of side work at the start and end of each shift.

Clear and clean bar top once guest has finished.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

Maintain bottles & glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Report all equipment problems and bar maintenance issues to restaurant manager.

Assist the restocking and replenishment of bar inventory and supplies.

Live the brand and be a brand ambassador; Have advanced knowledge of beer, wine and liquor and common drink recipes.

Possess basic math skills and have the ability to handle money and operate a cash register.

Have at least one year of experience, preferably at a fast paced restaurant.

La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

Unlimited growth potential with salaried management opportunities

Travel opportunities

Team events & outings

Professional leadership development and continuous coaching, training, and mentorship

Benefits for salaried team and paid time off for full-time hourly employees