Hourly Seasonal Server/Bartender Positions

Responsibilities Greet guests as they arrive or move about the bar area

Maintain proper and adequate set-up of the bar daily

Guide guests on their beverage journey through descriptive selling of the menu

Be accurate in your order taking, confirming all special requests

Be the master of the bar, understanding the details to enhance the conversation

Work collaboratively with other restaurant servers and kitchen/bar staff

Assist guests who have concerns to guide them to a resolution that leaves them happy

Finalize the experience through timely and accurate bill presentation

Requisition and stock all beer, wine, spirits; maintain stock, cutting, storing fresh fruit/vegetable garnishes, juices, and other perishables daily to ensure product quality

Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control

Input orders into a register at the point of sale and create a check for each guest

Lock up and store all beverages, food, and other equipment items, deposit cash drops and secure bank

Qualifications Engaging and welcoming personality

Current bartending certification or appropriate license

Knowledgeable in mixology trends

Descriptive and can sell

2-4 years of bartending experience

Knowledge of wine, beer, cocktails, and spirits

Can work under pressure in a fast‑paced environment

Passion for creating an exceptional experience for all guests

Excellent communication skills

Compensation $10.00 - $10.00 per hour

Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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