Hourly Seasonal Server/Bartender Positions
$10 per hourBENCHMARK
Responsibilities Greet guests as they arrive or move about the bar area
Maintain proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisition and stock all beer, wine, spirits; maintain stock, cutting, storing fresh fruit/vegetable garnishes, juices, and other perishables daily to ensure product quality
Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
Input orders into a register at the point of sale and create a check for each guest
Lock up and store all beverages, food, and other equipment items, deposit cash drops and secure bank
Qualifications Engaging and welcoming personality
Current bartending certification or appropriate license
Knowledgeable in mixology trends
Descriptive and can sell
2-4 years of bartending experience
Knowledge of wine, beer, cocktails, and spirits
Can work under pressure in a fast‑paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills
Compensation $10.00 - $10.00 per hour
Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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