Part Time Steward/ Banquet server

The Steward is responsible for excellent guest experiences through hospitality, teamwork, and the drive to constantly improve his or her surroundings. This position is also responsible for maintaining an extensive working knowledge of Urban Chestnut beer to enhance the guest experience through education and suggestions of beer and food pairings. This position works to provide a clean, safe, and inviting environment for all guests.

Part Time & Full Time
Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Exemplify and promote safety in all aspects of the position

Adheres to and enforces strict cleaning and sanitization guidelines in relation to CDC and local health department guidelines

Abide by federal, state, and local laws regarding the serving of alcohol

Promptly welcome and engage guests to create a positive UCBC experience

Maintain knowledge of UCBC history and philosophy, products, events, sustainability efforts, and business practices as a resource for informing guests

Maintain a clean and organized working area

Proactively buss dishes and glassware and clean eating areas

Ensure service items are well-stocked

Properly pour beer in correct glassware to ensure best possible experience for guests

Take food and drink orders accurately and with a positive attitude

Deliver orders to the correct tables and address any guest requests and issues with a positive attitude

Exhibit accurate and proper cash handling techniques

Carry out all opening and/or closing checklist duties during each shift

Maintain and clean restrooms throughout shift

Wash, dry, and put away clean dishes and glasses

Ensure proper utilization of trash, compost, and recycling

Utilize downtime to proactively maintain a clean and orderly work environment

Other duties as needed to accomplish organizational goals

Assist with internal and external festivals and events as needed

Serve as an ambassador for the company

Required Certifications
Minimum Qualifications (Knowledge, Skills, and Abilities)

Above average knowledge of beer styles & the brewing process preferred

Ability to work under pressure and maintain a positive attitude

At least 2 years of experience serving in the restaurant industry

Must be at least 21 years old

Ability to lift up to 60lbs.

Working Conditions
Some exposure to hot and cold temperatures and outdoor environment

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