Temporary Steward
The Chateaux Deer Valley
Responsible for overall cleanliness of kitchen operation, including Bistro, Conference Center, Bake Shop and Main Kitchen. Carry out all cleaning projects assigned by chef. Maintain clean, orderly dishwashing area, including changing of water on machine every 4 hours.
Participate in all cleaning projects.
Maintain chemical storage and proper usage of chemicals.
Sanitize and polish silver on regular schedule determined by chef.
Polish silver as assigned.
Help out in kitchen with basic prep chores.
Become aware of safety issues and chemical use.
Stein Collection Offers:
Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
On site heated garage for employee parking - a great perk in winter!
Flexible schedules and time off policies to accommodate family, school, and other activities
Vacancy posted 3 days ago
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