Full Time/Part Time Food Prep / Dishwasher

Dishwasher/Food Prep (Kailua-Kona)

You got game? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Operate all equipment.

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary.
• Assist with Dining Room service when needed, e.g., readying customer's order.

Orientation and training provided on the job.

• Basic verbal, writing and communication skills to comprehend, give and/or receive instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Prepare food items as requested.
• Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris.
• Maintain all necessary temperature, sanitation equipment, and cleaning logs.
• Ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap.

You must be 16 years of age or older.

Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Paperwork is normally completed in an office at a desk or table

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.