PART TIME DIETITIAN (Hourly)

Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence‑based standards of care, policies and practice guidelines. Perform a nutrition‑focused physical exam on patients. Identify and provide age‑specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter‑disciplinary team to provide a plan of care to achieve the patient’s health goals.

Educate patients, care givers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status.

When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant.

Keep current on nutrition research and incorporate into daily practice. Part time

Shift
Rotating Shift

Bachelor’s Degree

Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed.

Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation. Must obtain registration and licensure within 6 months of hire date.

Pay Rate: $30.01 per hour

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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