Cook I- 3rd Shift

Why Work With Us?Consistent available hours, including overtimeShift Supervisor and Management opportunities availableFree shift mealsNo late nights! We aren't open into early morning hoursWe pay top end for performanceNon-corporate environmentRestaurant Cooks Work In A Team-Oriented, High-Volume, Fast-Paced, Guest-Centric Environment.Primary Responsibilities:Ability to broil, grille and/or sauteCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyFollow recipe and presentation guidelines to meet or exceed guests' expectationsPrepare high quality food items to order for our guestsRequirements:Ability to work positively in a fast-paced environmentAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of time