Flex Cashier

Hungry For A Great Career?
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
So come on in! We're saving a seat for you.
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Job Qualifications
The following requirements must be met in order to qualify for this position.

~ Must be 16 years of age or older

Benefits:

• 50% off Meals while on the clock.
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Paid vacation after 1 year
• Health, Dental, and Vision Insurance for FT and after 30 days

Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave

Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Zaxby's brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately

Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized

Accurately complete, package, and present guest orders
Other work assigned
Capabilities Requirement:
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment