Dietitian Hospital Healthcare

Skilled Nursing Facility – Registered Dietitian

Skilled Nursing Facility is seeking a dynamic and experienced Registered Dietitian to join our interdisciplinary healthcare team. This is an exciting opportunity to make a meaningful impact on resident care while working within a supportive, mission-driven organization.

What do we have to offer?

Competitive compensation

Generous Paid Time Off (PTO)

Comprehensive benefits package

Growth and leadership opportunities

You won’t be disappointed.

Position Overview

The Registered Dietitian is responsible for planning, organizing, developing, and directing the overall operation of the Food Services Department in compliance with all federal, state, and local regulations. This role ensures the delivery of high-quality nutritional services while maintaining a clean, safe, and sanitary food service environment. The Dietitian works closely with facility leadership to support resident health, dignity, and regulatory compliance.

Key Responsibilities

Direct and oversee daily food service operations across assigned facilities

Develop, implement, and monitor therapeutic and regular diet programs in accordance with physician orders

Ensure menus, recipes, and nutrition services meet regulatory and clinical standards

Maintain an ongoing Quality Assurance and Performance Improvement (QAPI) program

Monitor food service sanitation, safety, and infection control practices

Conduct routine rounds to inspect equipment, storage, and food service areas

Ensure accurate and timely documentation of nutritional assessments and progress notes

Collaborate with nursing, medical staff, and department leaders

Assist with staff education, training, and in-service programs

Analyze food service cost reports and financial data to support operational efficiency

Implement recommendations from consultants and regulatory agencies as required

Qualifications & Requirements

Current, active, and unencumbered Registered Dietitian license in the state of Florida

Bachelor’s Degree in Dietetics from an accredited college or university

Minimum two (2) years of supervisory experience in a hospital, long‑term care, or healthcare setting

Strong knowledge of dietary practices, food safety regulations, and long‑term care requirements

Demonstrated leadership and ability to supervise and work collaboratively with staff

Excellent communication, organizational, and decision‑making skills

Ability to read and interpret clinical, operational, and financial data

Willingness to travel and support multiple facilities as needed

Working Conditions

Work performed in office settings and throughout food service and resident care areas

Frequent interaction with residents, families, staff, and regulatory agencies

Subject to interruptions and changing priorities

May be required to work beyond normal business hours, weekends, or during emergencies

Participation in continuing education and professional development required

On‑call availability during emergency or disaster situations

Physical Requirements

Ability to move throughout the facility during the workday

Ability to lift, push, pull, and carry up to 25 pounds

Ability to communicate effectively in English, verbally and in writing

Capacity to work in a fast‑paced healthcare environment and manage emotional stress

Ability to assist in resident evacuation during emergency situations if necessary

Employment Requirements

Employment with Skilled Nursing Facility is contingent upon successful completion of a Level 2 background screening through the Florida Caregiver Background Screening Clearinghouse ( in accordance with Florida law and Skilled Nursing Facility regulatory requirements. Additional pre‑employment requirements may include reference checks, drug screening, physical examination, and verification of licensure or certification, as applicable.

Equal Opportunity Employer

Skilled Nursing Facility is an Equal Opportunity Employer and is committed to maintaining a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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