Server - Events (Full-Time)

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. Position: Server

Hours: Full Time

Weekly - Direct Deposit

Health, Dental & Vision Insurance

• Company-Paid Life Insurance
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• The Server reports to the Chef or Catering Manager and is responsible for the set-up/breakdown of catering events, serving customers and providing exemplary service.

Serve food or beverages to customers and prepare or serve specialty dishes as required.

Take orders from customers for food or beverages.

Ensure customers are satisfied with all aspects of service. Communicate with direct supervisor any customer service issues.

May collect payments from customers.

Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Assist with set-up/breakdown of all events.

Stock service areas with supplies such as coffee, food, tableware, and linens as needed.

Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up server station, clearing tables and taking out trash.

May wash pots, pans, dishes, utensils, or other cooking equipment.

May assist in supporting culinary staff at numerous stations as directed.

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

auditory and visual skills; High school diploma or equivalent

Previous experience in food service

Previous customer service experience

All selected candidates must undergo a Level 2 background check: