Cook I - PRODUCTION - Part Time

Powers Catholic High School in Flint is seeking a Production Cook. This is a part‑time position that reports to the Food Service Director.

The Production Cook supports the daily operations of the Powers Catholic High School kitchen under the direction of the Food Service Director. Duties must be performed in accordance with production sheets, established procedures, and standardized recipes to ensure consistency, quality, and compliance with school nutrition standards.

Food Preparation — Prepare, cook, and serve food items according to production sheets and standardized recipes

Sanitation & Safety — Maintain a clean, safe, and sanitary work environment in compliance with all health and safety regulations

HACCP Compliance — Follow all food safety and HACCP procedures

Inventory Support — Assist with receiving, storing, rotating, and organizing food and supplies

Team Collaboration — Work cooperatively with kitchen staff to ensure efficient and timely meal service

Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Standing & Movement — Stand and walk for extended periods during food preparation and service

Manual Dexterity — Use hands and fingers to handle food‑service items, utensils, equipment, and sharp equipment , maintaining proper grip and safe handling at all times.

Environmental Conditions — Work in a kitchen environment with exposure to heat, cold, steam, and moderate noise

High School Diploma

1-3 years of experience in large scale, from scratch cooking and baking in a commercial or institutional environment ( Preferred)

Vocational training in Culinary Arts (preferred)

Experience with USDA Child Nutrition Program standards and compliance (preferred)

Monday-Friday

While employees may be asked to serve in a variety of roles, each employee’s duties and responsibilities are primarily religious.

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