Line Cooks and Prep Cooks needed. Full or Part time

Rosewild Line Cook

The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates some advanced knowledge in culinary techniques. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. Our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. we have a no-tolerance policy for the "old school way". We have opportunities for part time and full time. Weekend availability is required.

Demonstrate advanced culinary techniques and a strong understanding of kitchen operations.

Operate and execute dishes on various stations, including grill, saut, fry and pantry, ensuring consistency and quality.

Maintain clean and organized stations, adhering to food safety and sanitation standards.

Assist with daily prep tasks, including knife work, sauce production, and station-specific duties.

Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences.

Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality.

Your past experiences have led you to understand that there is an art + science to the how and what of a culinary professional is responsible for. You have some experience in the culinary world but are hungry for more! You are committed to yourself and your team, eager to utilize your skills while continuing to learn alongside other talented individuals under the direction of our Culinary Leadership Team. You know your way around a kitchen, understanding how each station and team member contributes to the over-all success of the operation.

Hotels done differently. ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a caf. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. Crossroads Hotel