Foodservice - Dishwasher
Wegmans
Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands‑on approach, this could be the role for you!
What will I do?
Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible
Comprehensive benefits*
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work‑life and financial wellness
Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Work Environment
The physical demands of this work are classified as light to medium. Work includes repetitive hand and arm movements, standing and walking for long periods, pivoting and trunk twisting, including reaching and lifting above shoulder height, along with continuous interaction with coworkers in a fast‑paced environment. The average weight range of items lifted is 1–10 pounds with a maximum weight lifted of 25 pounds occasionally. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors with exposure to wet, humid conditions near hot equipment (exceeds 135 degrees). Basic tools and equipment used include dishwasher, pots, pans, utensils, sink, scraper, rolling racks, and carts.
Requirements
Dish washing experience; Customer service experience, preferably in food service, grocery or retail setting.
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