Host Hostess Part Time and the weekend busboy

Host/Hostess
Property: Shore Hotel
Department: Food & Beverage
Status: Non-Exempt, Part Time
Supervised by: Director of Food & Beverage, Food & Beverage Manager
Food & Beverage Host/Hostess will greet and welcome hotel guests and ensure servers are aware of guest seated in their section.
Set up the coffee bar in the lobby by 6:00AM, properly restock with 3 freshly brewed coffee urns, coffee cups, lids, assortment of sugar, milk, stirrers and cream.
Clean all the menus and set them out on the bar
Let the guest know their server will assist them in a minute
On free time assist servers refill coffee and water on the tables
Maintains coffee bar area clean and properly restocked until 10:00AM
Knowledgeable about the food & beverage offerings
Knowledgeable of hotel amenities
Properly closedown coffee bar at the end of the shift, leaving the area clean and organized
Honesty: has honest, direct, and factual communication and actions with internal and external customers.
Collaboration: proactive in building supporting, nurturing, and service-oriented relationships with employees; Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.
Flexible: considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.
Customer focused and effective relationship-building skills; Diversity: Strong commitment to diversity and equality in a company culture.
Previous experience in a customer service position
Prior hospitality experience a plus.
Must be flexible and able to work weekends and holidays
Medical, Dental and Vision Insurance to all eligible employees
Company-paid life insurance of $25,000 to all eligible employees
Matching 401K Retirement Savings Plan (up to 5% of the employee's contribution)
Seven paid holidays
Employee Assistance Program (EAP)