Restaurant Prep Cook- Night Shift

Cook

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. We're looking for a Cook who shows up ready, executes with precision, and takes real ownership of their station. You'll prep, cook, and present food that meets Topgolf's standards every time not just on good nights, but every service. If you love working in a fast kitchen and you care about the food you put out, this is your role.

The Cook is responsible for preparing and executing high-quality food that delights our guests on every visit. This role requires consistency, speed, and a genuine commitment to food quality across every station, every shift. Whether you're on grill, fry, pantry, or prep, you bring the same level of care and execution every time.

This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

Prepare and cook menu items to Topgolf recipes and standards across all assigned stations Grill, Fry, Pantry, Prep, Flattop, and Saut

Execute prep lists completely and on time so the kitchen is fully stocked and ready before service begins

Plate and present food to Topgolf's standards on every dish same quality, same presentation, every time

Keep your station stocked, organized, and ready throughout prep and all the way through service

Follow recipes exactly and maintain consistent food quality and portion accuracy at every station

Store ingredients properly to prevent spoilage and minimize waste, following all food safety guidelines

Arrange prepared food in designated areas for retrieval by serving staff accurately and on time

Keep the Kitchen Safe and Clean

Clean, sanitize, and maintain your work areas, surfaces, utensils, and equipment throughout and after each shift

Operate all kitchen equipment properly, safely, and report any maintenance concerns to the Chef team promptly

Follow all food handling, storage, and safety standards in compliance with local health and safety regulations

You'll cook in one of the highest-energy culinary environments in entertainment no two shifts are the same

You'll build your culinary skills with support from an experienced chef team that wants to see you grow

You'll work in a place where great food and a great time go hand in hand

Recovers quickly when things go sideways and helps the team do the same

Manages the heat literally and figuratively without letting pressure affect the quality of your work

Shows up with the same energy and effort at the start of a shift as at the end, because the guest experience doesn't change

Communicates clearly with fellow cooks and the front-of-house team to keep tickets moving and service on track

Flags food quality issues, equipment concerns, or supply shortages to the Chef team promptly and directly

Contributes to a kitchen environment where teamwork is the standard and everyone is set up to succeed

Customer Focus | You know that every plate you send out is part of someone's experience, and you treat it that way.

Holds themselves accountable for food quality, presentation, and consistency on every single dish

Anticipates what the station needs before service and preps accordingly so there are no gaps when it gets busy

Understands that the guest experience starts in the kitchen and takes pride in being the reason it's great

Always looking for ways to improve personal technique, speed, and consistency and acts on it

Drives Results | You execute with urgency and precision every shift because the standard doesn't take a night off.

Holds themselves to high standards for food quality, cleanliness, and execution on every ticket, every shift

Completes prep, maintains station readiness, and executes service with a sense of personal ownership and urgency

Takes pride in a kitchen that runs well, looks clean, and puts out great food consistently

Experience in a kitchen environment; high-volume or restaurant experience preferred

Ability to work multiple stations and follow recipe and food safety standards consistently

High school diploma or equivalent

Must be 18 years of age or older as required by state or local law

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift

Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue

Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery

Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers

Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift

Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

The salary range for this role is $13.00$17.50 per hour.

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform and that's just for starters for those who qualify.