Hospitality & Prep

Prep Cook OpportunityWe are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.Responsibilities:Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients through effective rotation and labeling of product in the walk in.Taste, ensure all prep is cooked and seasoned correctly.Respond to guest feedback with appropriate urgency and professionalism.Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:Previous experience as a prep cook preferred but not necessaryAttention for detailTeachable.ServeSafe or Food Handler's certification (or must be willing to attain)Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hoursCompensation: $15.15 - $18.00 per hourVillage Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.Our employee-centric restaurants with friendly service provided to all guests seeks to create a positive cycle where satisfied and well-supported employees contribute to our welcoming and enjoyable experience for our guests.