Now hiring - bar server

At Lost Rail Golf Club , we blend the intimacy of a destination course with the character of a classic club. We are currently looking for Server/Bartenders to join our team through Landscapes Golf Management (LGM) . Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.

Take, prepare, and deliver drink and food orders for customers.

• Enters patron's orders into the computer, verify accuracy of order, collect payment when finished.
• Assists the chef with food preparation as required.
• Ensures the server station and bar is stocked and clean.
• Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
• Adheres to club dress code always.
• Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Checks customers' identification and confirms it meets legal drinking age.
• Records drink orders accurately and immediately after receipt into register system.
• Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
• Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
• Communicates low stock items to the food and beverage manager as appropriate.
• Reports all equipment problems and bar maintenance issues to company management.
• Attempt to limit problems and liability related to customers' excessing drinking by following company procedures.
• Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
• Performs additional assignments per the direction of club or Company managers.
• Regular and punctual attendance on site for all scheduled shifts is required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have the ability to deliver a high level of customer service.
• Able to obtain a food handler's permit or certification.
• Certified Food Handler (rserving.com or local certification)
• Responsible Alcohol and Tobacco training and/or certificate.
• Must be of legal age to pour alcohol per state requirements
• High school diploma or GED required
• Previous experience in food service/bartending preferred.

Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%

Dexterity: utilizing phone, typing, writing and Driving 0-25%

12 per hour + Tips