Server/Busser/Food Runner weekends
STK Washington DC
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards
Possess full menu knowledge and confidently describe dishes to guests
Maintain awareness of table numbers, seat assignments, and floor plans for efficient service
Follow proper service procedures when delivering food, ensuring an exceptional guest experience
Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate
Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
Assist servers and bussers with guest requests and overall service needs
Always maintain a clean and organized service area
Follow health and sanitation regulations to ensure food safety and cleanliness
Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management
What We’re Looking For
A strong work ethic and team-player mentality
Ability to multi-task and stay organized in a fast-paced environment
Strong attention to detail and commitment to delivering food promptly and correctly
Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates
Ability to work nights, weekends, and holidays
Basic English proficiency required for communication and guest interactions
We use eVerify to confirm U.S. Employment eligibility.
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