Dietary Aid, Temporary Part Time or Full Time

Dietary Cook (Part-Time)

New Incentives Available | Daily Pay | Flexible Schedules

Darway Rehabilitation and Healthcare Center | On-Site | Full-Time | Day and Evening Shift

Are you passionate about cooking and take pride in preparing meals that bring comfort and enjoyment to others? Our Darway Rehabilitation and Healthcare Center is seeking a dependable and skilled Dietary Cook to join our Nutrition Services team.

As a Dietary Cook, you will play a vital role in preparing appetizing, nutritious meals that meet the dietary needs and preferences of our residents. Working under the direction of the Director of Food Service, you will ensure meals are prepared in accordance with approved menus, recipes, therapeutic diet requirements, and all federal, state, and local regulations.

Why Join Our Team?

Supportive leadership and collaborative team environment

Meaningful work that directly impacts resident satisfaction and quality of life

Opportunities for advancement within dietary and hospitality services

Flexible scheduling options

Daily Pay available through Tapcheck

Competitive benefits for eligible employees

What You’ll Do

Prepare meals in accordance with approved cycle menus, standardized recipes, and therapeutic diet guidelines

Ensure all food is palatable, visually appealing, and served at proper temperatures

Review menus, production sheets, and dietary extensions daily

Portion food accurately and use proper utensils and serving equipment

Record and monitor food and equipment temperatures in compliance with HACCP guidelines

Prepare and distribute resident snacks as assigned

Assist with inventory and maintaining appropriate food and supply levels

Label, date, and store food properly

Maintain a clean, sanitary, and organized kitchen environment using “clean as you go” practices

Complete daily, weekly, and special cleaning assignments

Report broken equipment, safety hazards, accidents, and incidents immediately to the Food Service Director

Follow all facility and department safety procedures, including knife safety and equipment operation

Adhere to dress code requirements, including hair nets and name badges

Maintain confidentiality of resident information and protect resident rights

Work cooperatively with dietary staff and other departments

Assist with resident concerns and ensure food preferences are honored whenever possible

Perform other duties as assigned

Qualifications

High school diploma or equivalent required

Previous long-term care, healthcare, or institutional cooking experience preferred

ServeSafe Certification preferred (or willingness to obtain)

Knowledge of food preparation, sanitation, and therapeutic diets

Strong verbal and written communication skills in English

Ability to work effectively as part of a team

Commitment to providing excellent customer service and resident-centered care

Physical Requirements

Ability to stand and walk for extended periods

Frequent bending, stooping, reaching, and lifting required

Ability to lift and carry up to 50 pounds

Ability to safely operate kitchen equipment, utensils, and food carts

Benefits

Health, Dental, and Vision Insurance

Daily Pay (Tapcheck)

Paid Time Off

Holiday Pay

401(k) Retirement Plan

Life Insurance

Short-Term Disability

Schedule Options

Part-Time Position Available

Weekend and Holiday Rotation Required

On-Site Position

Darway Rehabilitation and Healthcare Center is an Equal Opportunity Employer and welcomes applicants from all backgrounds.

#J-18808-Ljbffr Century HCC