Restaurant Prep
Sea Island Shrimp House
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Prep Cook
Variable Sea Island South Par, San Antonio, TX, US
30+ days ago Requisition ID: 1017
Position Summary
Breader – Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied.
Pantry – Assembles wide variety of salads, side items and other menu items per guests' orders.
Shrimper – Peels shrimp and assembles a variety of shrimp items to supply cooks throughout the meal periods.
Fish Cutter – Hand‑filets fish and cuts into various serving sizes according to recipe.
Stocker – Responsible for putting newly received items in their proper storage area. Maintains cleanliness of all dry storage, refrigerator and general preparation areas of the kitchen.
Shrimp/Oyster Station – Properly thaw, sort, peel, skewer and cook all shrimp products to daily par levels. Scrub & wash and ice down shell oysters for shucking.
Requirements
Properly execute all recipes.
Embrace teamwork within the Company, creating a positive work environment.
Properly sanitize and set up station according to restaurant’s guidelines.
Maintain a clean, clutter free and organized station at all times.
Maintain clean and organized food and other kitchen storage areas.
Follow all company policies for dating, wrapping, rotating and storing of food product.
Follow guidelines for daily operating procedures (line check, Station schematics, Waste Sheet).
Follow production systems while utilizing stated pars.
Break down and clean station at the end of the shift, follow daily cleaning list.
Complete a positional training program with validation measures throughout.
Adhere to all food safety and sanitation standards.
Perform other job-related activities as required or assigned by manager.
Qualifications
Must be at least 18 years of age.
Reading skills.
Standing and walking during entire shift.
Ability to reach, bend, stoop and lift up to 50 lbs.
Ability to work in a fast‑paced environment.
Ability to work accurately and under pressure.
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