Line/Prep Cooks full time

Full-time
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Line Cook
We are seeking an experienced Line Cook to join our talented team at our Western Iowa Tech, Sioux City, IA location to help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Report to the Food Service Director and follow instructions.
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and preparing sauces.
Make sure food preparation and storage areas meet health and safety and sanitation standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies when deliveries arrive.
Cook menu items with the support of the kitchen staff.
High school diploma or equivalent qualification.
Certificate in Culinary Arts or your years of experience.
In-depth knowledge of restaurant best practices and cooking methods.
We are an equal opportunity employer and welcome applications from all qualified individuals.