Cook- Mornings NO NIGHTS or WEEKENDS!

Culinary Team Member Opportunity

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Costa d'Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida. We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

The ideal candidate will have grill experience with a strong knowledge of grilling techniques and various cuts of meat, poultry, and seafood.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

You will have the opportunity to experience using knives and various kitchen equipment

You will be consistent on all food preparation

You will learn how to minimize food waste through cross utilization

You will have the opportunity to work with a world class culinary team

You will maintain workstations with all needed ingredients and cooking equipment

You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

You will keep a sanitized and orderly environment in the kitchen

You will ensure all food and other items are stored properly

You will be responsible for the quality of ingredients

1-3 years previous experience working in a professional kitchen environment

• Active Food handler's certification (ServSafe) or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.