Catering Event Chef - Part Time

Off-Premise Chef

TGIS Catering & Events

At TGIS Catering & Events, we believe extraordinary events begin with exceptional people. For over 35 years, we have created memorable experiences through outstanding cuisine, genuine hospitality, and flawless execution. From elegant weddings and corporate gatherings to private celebrations, our team is passionate about delivering excellence at every event.

We are seeking an experienced, energetic, and hospitality-driven Off-Premise Chef to join our culinary team. This role is ideal for a chef who thrives in dynamic event environments, enjoys leading teams, and takes pride in creating exceptional guest experiences beyond the traditional kitchen setting.

The Off-Premise Chef is responsible for leading culinary operations at off-site events while ensuring food quality, presentation, safety, and execution meet TGIS standards. This position works closely with Event Managers, Service Staff, and Culinary Team Members to create seamless event experiences and deliver exceptional hospitality to every guest.

The ideal candidate is highly organized, adaptable, team-oriented, and passionate about hospitality-driven cuisine.

Culinary Execution

Oversee food finishing, plating, buffet presentation, and service execution at off-site events.

Ensure consistency, quality, and attention to detail throughout every event.

Adapt to changing event needs while maintaining exceptional culinary standards.

Support menu preparation and production in the commissary kitchen as needed.

Event Operations

Coordinate culinary setup, service, and breakdown at event venues.

Ensure all food, equipment, and supplies arrive properly organized and event-ready.

Monitor event timelines and collaborate with the Event Captain to ensure seamless execution.

Troubleshoot on-site challenges with professionalism and urgency.

Maintain clean and organized workspaces throughout the event lifecycle.

Lead and support culinary team members during event execution.

Train and mentor cooks and kitchen staff on TGIS standards and procedures.

Communicate clearly and effectively with front-of-house and back-of-house teams.

Food Safety & Compliance

Maintain compliance with all health department regulations and food safety standards.

Ensure proper food handling, transportation, storage, and temperature controls.

Uphold all TGIS culinary and operational standards.

3+ years of professional culinary experience in catering, banquets, hospitality, restaurants, or events.

Experience leading kitchen teams in fast-paced environments.

Strong knowledge of food safety and sanitation practices.

Ability to work flexible schedules, including evenings, weekends, and holidays.

Reliable transportation and ability to travel to event locations.

Current Food Handler Certification (Food Manager Certification preferred).

Luxury catering, wedding, or special event experience.

Experience executing large-scale off-premise events.

Bilingual English/Spanish is a plus.

Culinary degree or equivalent professional training.

Ability to work indoors and outdoors in varying weather conditions.

Ability to work long event shifts when required.

Whether you're building a career in hospitality or looking for a flexible opportunity to work exciting events, TGIS Catering & Events offers a place where you can develop your skills, make meaningful connections, and be part of creating unforgettable experiences.

If you are passionate about hospitality, enjoy working as part of a team, and take pride in delivering exceptional guest experiences, we'd love to hear from you.

Apply today and become part of the TGIS Catering & Events family!

Job Type: Part-Time / On-Call Event Staff

Pay: $23 - $27 per hour

Schedule: Flexible; evenings, weekends, and holidays required

Work Location: Various event venues throughout Southern California