Baker/ Bakery Production

Pay starts at $18.00 per hour and goes up depending on experience.

Join the Truce Team — Where “Fine Food Fast” Meets Real Passion
At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

Why Truce?
Be part of something from the ground up. This is our first location, with plans for more on the way!
Grow with us! Your opportunity expands as we do.
Work with real food, made fresh, every single day.
Join a team that truly puts people first, both guests and employees.

Hours of Operation:
7:00 AM - 9:30 PM. Serving breakfast, lunch, and dinner.

Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce.

Come build something special with us.

We’re searching for fabulous Bakers to join our team!!
Position Summary
The Bakeris responsible forpreparing ingredients, mixing doughs, baking items, andmaintainingthe bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed.

Essential Functions
Mindset:Provide memorable and craveable products that provide a connection with people and our brand.
Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuringaccuratemeasurements.
Dough and Mix Production: Makingdoughsforbreads, pastries, and cookies, and mixing batters for cakes and other baked goods.
Baking and Decorating: Operatingovens, baking various products, and decorating cakes and other baked goods.
Quality Control: Monitoringthe quality of ingredients and finished products, ensuring they meetourstandards.
Packaging and Labeling: Wrapping and labeling baked goods for sale or storage.
Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation.
Cleanliness and Organization: Cleaning andmaintainingthe bakery area, including equipment and work surfaces.
Legendary Hospitality: Assistingcustomers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures.
Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality.

Required Knowledge and Skills
Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation.
Familiarity with kitchen equipment, including maintenance and troubleshooting.
Ability to work effectively with other kitchen staff in a fast-paced environment.
Ability to manage a workstation andmaintaina clean and organized environment.
Ability to follow recipes and instructions accurately, ensuring consistent quality.
Knowledge of food safety and sanitation procedures.

Qualifications
Must be18years of ageor older.
Aboveaveragemathskills.
Apositiveattitudeandgoodmanners.
Neatpersonalappearanceandproperpersonalhygiene.
Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

#J-18808-Ljbffr Hirebridge