Foodservice/Food Prep
Regis Corporation
Food Prep
The Food Prep person performs duties in all areas of food preparation. Responsibilities include keeping fresh product available, and for the care and cleanliness of the equipment in the kitchen area. Attention to hygiene, quality food preparation and storage are essential in this fast paced food service environment.
Qualifications
Stand for up to 8 hours
Able to lift 50 pounds
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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Vacancy posted 2 days ago
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