Bartender - Evening and Weekend Shifts

Bartender
Position Type: Bartender
Job Shift: Any
Education Level: None
Travel Percentage: None
Restaurant - Food Service
Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.
We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.
Our theatres are open 365 days a year, and holidays are often our busiest times. As a professional bartender, you will play a key role in creating memorable guest experiences. You will be responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring customer satisfaction, and maintaining a clean and safe bar environment. Your ability to engage with guests, take orders accurately, and craft high-quality drinks.
Hours: This job requires you to work during the evening, weekends, and occasionally on holidays.
Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.
Interact with guests in a friendly and professional manner, taking beverage orders and providing recommendations.
Check identification to ensure guest meet legal age to purchase alcohol.
Adhere to all food safety and quality regulations.
Handle cash, credit, and debit card transactions accurately, ensuring correct charges and providing accurate change.
Maintain a clean and organized work area, including removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Ensure the cleanliness of the entire bar area, including counters, floors, liquor wells, liquor bottles, all equipment, and ice wells.
Complete any other duties assigned by your supervisor.
Proven experience or knowledge of mixing, garnishing, and serving drinks is a plus.
Must complete an online training course for the responsible serving of alcohol.
Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
Take customer orders and provide excellent guest service in a fast-paced environment.
Operate point-of-sale systems, handle cash, and process credit card transactions.
Maintain cleanliness and organization of the bar area, including counters, shelves, and storage.
Stock and replenish bar supplies, garnishes, and ingredients as needed.
Monitor inventory levels and report shortages or discrepancies to management.
Follow safety, sanitation, and responsible alcohol service procedures.
Communicate effectively with team members and management regarding guest needs or operational issues.
Work independently or collaboratively to ensure smooth bar operations.
Ability to stand and walk for extended periods throughout the work shift, with limited opportunities to sit.
Frequent use of hands and arms to handle glassware, bar tools, kegs, taps, garnishes, and other supplies.
Ability to bend, stoop, kneel, crouch, or reach as needed to access storage areas and equipment.
Ability to move, lift, stock, and transport boxes, kegs, or supplies weighing up to 35 pounds safely.