Cafe Server -Morning Shifts

The position of Café Server needs to have well communication in a professional and friendly manner. Focus on customer satisfaction and practice basic safety procedures with respect to equipment and handling hot and cold beverages. Have full knowledge of the company brand and expectations.
Ensure dining room is ready for service and keep all tables and counter cleaned at all times.

• Ensure Toast (Register) is current with 86 menu items. Maintain all TO-GO items are fully stocked prior to service beginning
• Check all chairs and stools before service and keep them clean at all times.
• Ensure all Food Trays are cleaned and ready before service.
• Ensure all silverware roll ups is done prior to service and keep proper stock available at all times.
• All service stations MUST be ready with sugar bags, salt, pepper, water and straws.
• Ensure all packaging supplies and utensils are fully stocked and ready for service.
• Ensure point of sales system and process cash and or credit card transactions.
• Clean the equipment and your entire workstation at the end of your shift.
• Have full knowledge of all food and beverage products served from your station, including ingredients, preparation and can accurately describe dishes to guest.
• When closing ensure pastry display is wiped down and surfaces cleaned.
• Beverage carts to be fully stocked prior to closing. Ensure to communicate to MOD of any orders needed.
• Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication.
• Take pride in your appearance while adhering to the Dress & Appearance Policy.
• Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene standards.
• Adhere to the company policies regarding accident and incident reporting procedures.
• High School Diploma, or equivalent level of education, preferred (Must be able to add, subtract, multiply, and divide in all units of measure)
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to multitask and manage in high volume, and high stress environments.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays)

Quality Orientation - constantly strive for quality versus quantity in every aspect of endeavor. Customer Service Focus - views internal and external customer as optimally important, seeks to identify customer desires and needs; Bastion Collection llc -is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Collection, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourage both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Collection LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image Bastion Collection, LLC.