shift Restaurant Server -

Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.Position DescriptionAs a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.ResponsibilitiesReports to work well-groomed, in clean and proper uniform and practices good personal hygiene.Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.Executes the service cycle and team responsibilities at all times.Writes guest check and/or operates POS equipment pursuant to company policies.Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.QualificationsBasic skills such as sanitation, safety, and customer service taught through in-house trainingTrustworthy; can be relied upon to deal with payment of guest checks and operate cash registerMust be able to communicate clearlyPhysical Requirements / Environment / Work ConditionsMust have high level of mobility/flexibilityMust be able to work irregular hours under heavy stress/pressure during peak timesMust possess a high level of coordinationMust lift and carry serving trays weight up to 20 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching, bending, pushing and pullingExposure to heat, steam, smoke, cold and odorsRequires continual standing and walkingThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.