Busser Bistro Restaurant

Bar Back/Busser Get a job your friends envy, working for an expanding restaurant group where you’ll be treated like family, all while making money and having fun!
BoomerJack’s Grill combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV’s to entertain our valued guests.
Our restaurant is part of a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.
Named a Best Place to Work three times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Work as part of a team for efficiency, engagement, hospitality, and great fun.
Deliver a personalized culinary experience every time by becoming an expert in what we offer
Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back)
Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations
Maintain clean, dry, hazard free floors throughout the restaurant
Obtain a Food Handlers permit
Obtain a TABC Certification (Bar Back)
Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
Experience working in a fast-paced, high energy restaurant/bar