Culinary Prep - Night Shift

BARTACO PREP COOK OPPORTUNITY

At bartaco, food is our passion. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less

Our prep cooks make all the magic of bartaco possible. As a prep cook, you'll be responsible for preparing ingredients and ensuring the kitchen is stocked with the fresh and high-quality items needed for a seamless service. You will work collaboratively with the kitchen team to ensure every dish is crafted with precision and care. Whether you're chopping, slicing, or prepping sauces, your role is crucial in making the bartaco dining experience memorable for every guest.

As a bartaco prep cook, here's an overview of what you'll do:

Work closely with our executive chef, sous chef, and line cook team to ensure we are serving food that meets bartaco's standards for quality.

Follow recipes with high attention to detail, preparing all food items to bartaco specifications, including cleaning and cutting the ingredients, and cooking food items.

Ensure the kitchen is stocked with the necessary ingredients for daily operations.

Help with receiving and storing deliveries, making sure that all products are stored properly to maintain freshness.

Assist with setting up and breaking down prep stations at the start and end of each shift.

Collaborate with the kitchen team to ensure the smooth flow of food during service.

Maintain cleanliness and organization of the prep area, following all food safety and sanitation procedures.

Help create memorable dining experiences that exceed guest expectations.

Other food service duties as assigned.

Opportunity to learn multiple languages/language education

• Discounted virtual pet care
• Medical, dental, and vision insurance
• Bringing an energetic hustle and positive attitude to every shift

Walk and stand throughout shifts; Previous experience as a prep cook or in a kitchen environment is a plus

Knowledge of food safety and proper handling techniques

Ability to work efficiently in a fast-paced kitchen setting

Team player with a positive attitude and willingness to help where needed

Flexible schedule, including nights, weekends, and holidays