Line Cooks and Prep Cooks needed. Full or Part time
$16 - $20.5 per hourThe Cheesecake Factory Incorporated
Full and part-time hours available
Flexible scheduling to fit your life
Medical coverage starting at $12 per pay period, plus dental and vision
No-cost Hospitality, GED and Associates Degree programs
Free shift meals and a 25% discount when dining in as a guest
Career growth opportunities
With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing compliments from guests about our food.
Team player: it takes a team to keep our kitchens moving
At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
Must be at least 18 years old
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensee customers, and third-party bakery customers.
We are an E-Verify and equal opportunity employer. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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