Warehouse - Stocker (Full Time)

Full Time: Monday - Friday: 6:30am - 3:00pm

The Nutritional Services Stocker position entails inventory checks, cleaning, stocking, receiving, labeling, organizing of the stock rooms, coolers and freezers. Assisting the chef and cooks with recipe preparations including cutting, Chopping and some cooking.

Inventory and Storage Management

Check in new product deliveries, inspecting items for damage and verifying quantities.

Organize and stock dry storage rooms, walk-in coolers, and freezers.

Rotate food and supply items using safety guidelines like FIFO (First-In, First-Out) to manage expiration dates.

Label food items properly and pull required inventory for daily meal service.

Track supply levels and report shortages or low stock to management

Kitchen Assistance and Sanitation

Help chefs and cooks with basic recipe preparation tasks like cutting, chopping, and washing produce.

Break down empty shipping boxes, take out trash, and maintain clean waste disposal areas.

Clean and sanitize storage areas, refrigerators, freezers, and general kitchen floors.

Dispose of expired or spoiled food according to health and safety regulations.

Experience in food service preferred

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Saint Mary's Hospital