Dietitian Hospital Healthcare

Schedule: Monday to Friday, 8:00 a.m. – Make a real impact as a Clinical Dietitian. Provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence‑based nutrition care.

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.

Provide guidance on nutrition and lifestyle strategies to support sustainable, long‑term wellness for patients, families, staff, and the community.

Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high‑quality, consistent care.

Partner with the food service management team to help achieve patient satisfaction and service goals.

Support the growth of staff and dietetic interns through education and training as applicable.

Registered Dietitian Nutritionist (RDN) or CDR exam‑eligible.

Licensed Dietitian (or willingness to obtain) in the state of practice as applicable.

Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Commitment to Diversity and Inclusion

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.