Hourly Cashier

Salary: $9.98 per hour plus tips

Cashier Job Description:

We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier:

Greeting customers when entering and leaving the restaurant

Managing transactions using a cash register

Balancing the cash register

Scanning goods and making sure pricing and quantities are accurate

Accepting payments in cash, credit or check

Providing change and receipts

Issuing coupons, vouchers, stamps and gift cards

Processing returns and refunds, and resolving customer complaints

Bagging and wrapping purchased goods for safe transport

Upselling and cross-selling when appropriate

Cashier Job Requirements:

Applicants must be at least 16 years of age

Experience with POS systems and cash registers

Basic computer knowledge

Good math skills

Excellent communication skills

Ability to effectively resolve complaints

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002. Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.

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