COOK (FULL & PART-TIME, NIGHTS & WEEKENDS)

We are in the final stages of launching a simple yet delicious menu of pizzas and salads, with significant potential for growth and creativity in our kitchen offerings from the right chefs and cook(s).

What We Offer

Competitive pay with tips

Casual and friendly work environment

Employee discounts on food and drinks

Hands‑on training and opportunities for skill development

Key Responsibilities

Prepare and cook pizzas and salads according to established recipes and standards.

Ensure all food preparation meets our high‑quality standards and safety regulations.

Adhere to food safety regulations and maintain a clean, organized, and sanitary kitchen

Keep track of inventory and assist in ordering and restocking as necessary.

Work collaboratively with the team to ensure smooth service, especially during busy periods.

Qualifications

Certification as a Food Protection Manager ( required )

Experience in food preparation and cooking; pizza experience preferred, not mandatory.

Ability to work independently, efficiently, and manage multiple tasks in fast‑paced setting.

Attention to detail and a strong commitment to maintaining high standards of quality.

Excellent communication skills and a team-oriented attitude.

Schedule

Part‑time or possibly full‑time; day, evening & night shifts; must be available to work weekends

Flexible scheduling with expected hours ranging from 16 to 40 hours per week

#J-18808-Ljbffr Torsap Thai Kitchen