Plant Maintenance/Engineering

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. Maintenance Engineer

A key leader, part of the line centric team, responsible for improving equipment reliability, optimizing maintenance strategies, and reducing unplanned downtime. The role combines data analysis, engineering principles, and hands-on collaboration with operations and maintenance teams to enhance overall plant performance, safety, and cost efficiency. A key member of the Progressive Maintenance (PM) pillar team that lead the journey for the site to maximize equipment availability in the most efficient and cost-effective manner. This role has ownership of 2 Daily Management Systems, Maintenance Planning & Scheduling (MP&S) and Breakdown Elimination (BDE). A partner with Operations to progress Operator Driven Reliability/Autonomous Maintenance (ODR/AM) across the site. A hands-on leader building capability of Mechanics and Operators to sustain improvements and systems.

Plays a critical role on a site Pillar typically PM and/or ODR, including planning and execution, able to strategize at the site level, coordinate at the supervisor level, and coach at floor level.

• Maintenance Planning and Scheduling (MP&S) and Breakdown Elimination (BDE).
• Own the maintenance plans for relevant zones - ensuring appropriate PMs, equipment ranking, the quality of PMs, PM execution, PM Tracking and Continuous Improvement.
• to communicate reliability performance and improvement projects.
• Develop, coach and audit equipment standards, including Preventive Maintenance (PMs), Centerlines (CL), Clean-Inspect and Lube (CIL), defect handling (DH) and rate improvement.
• Ensures calibration across the site on PM & ODR systems & standards to maximize equipment availability, extend component life in an efficient and cost-effective way.
• Evaluate equipment design and recommend modifications for improved reliability.
• Personally lead, facilitate, & coach teams through ODR Steps 0-3, delivering training to associates to build capability & qualifying others to be able to lead the step process as the journey progresses.
• Supports ODR teams as they seek to reduce losses & make improvements through equipment design work. This includes benchmarking with other plants and aligning standard design improvements. Help develop the technical capability of Operators.
• Conduct root cause analysis and build capability of team members to conduct regular In-Depth Analyses on breakdowns to identify root causes and improve standards to prevent recurrence.
• Identify and eliminate chronic equipment issues using data-driven methods. Track breakdowns, PMs and equipment performance for relevant areas and drive improvement in systems and standards.
• Conduct regular health checks to coach the floor execution and identify opportunities for improvement in systems.
• Ensure safety, quality, and food safety condition issues are resolved quickly.
• Engineering degree preferred from an accredited college or significant relevant experience / expertise.

Minimum 3-year experience as a maintenance or production supervisor, preferably in a mature TPM / IWS environment.
Participation in & understanding of daily directional setting (DDS) / Operational Reviews from floor to plant level.
Mechanical knowledge
World Class Manufacturing Systems
Statistical analysis and reliability modeling
Root Cause Analysis
Project Management
PC word processing/spreadsheet software
Manufacturing concepts and techniques
Relevant department concepts, policies, and regulations
Predictive maintenance technologies
Manage projects on time and to budget
Hands on leadership - on the floor, coaching associates
Improve equipment design
Communicate and coordinate effectively with associates verbally an in writing
Communicate and coordinate effectively with internal and external customers
Travel via airplane and automobile
Work effectively in a general business environment, with a focus on high levels of quality and customer service

PERFORMANCE CATEGORIES

Productivity/quality standards: Maximize equipment availability
Extend equipment component technical life
Efficient, cost-effective maintenance
In-depth Analysis completion, coaching and quality
Project / assignment standards
Cost containment - maintenance spend (parts & labor)
Capital spend monitoring
Customer satisfaction
Base pay for this role will be determined based on experience, qualifications, location, and internal equity, in accordance with company guidelines
Other Compensation: May include shift differentials, overtime pay, bonuses, or other incentive pay as applicable to the position and location.
Health and Wellness: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts (FSA), Employee Assistance Program (EAP), Vo
Retirement Benefits: 401(k)
Paid Time Off (PTO): Includes vacation, sick leave, and paid company holidays provided in accordance with company policy and applicable state and local laws.

Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; People Development: Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.